November 25th, 2017
Scattered clouds, 8 degrees celsius, greenhouse temperature 26 °C
Each treatment was composed of 32 separate pots that were placed in a plastic potting tray. To create the samples, 29g of soil was weighed out for each pot to fill it about 1cm from the top. 6 seeds of each species were planted into each pot and topped with a layer of vermiculite. The surface of the soil was gently watered and the trays filled with a light fertilizer solution to about a 2cm depth. This watering process was kept constant throughout the experimental process. The trays were then placed on a plant rack in a greenhouse that offered natural daylight.
The plants were watered 5 times a week until germination, which took approximately two weeks. Once germinated, the plants from each species were removed from the pots to have 3 marigolds and 3 dandelions per pot. The plants removed from the pot were selected randomly by flipping a coin, and selected plants were removed by pinching the base of the stem, so the root systems of the remaining plants were not disturbed. The mesh cloth was then placed over the light treatment tray to limit the amount of light the plants received. The mesh was held over the tray by skewers tall enough that it did not physically interfere with plant growth. The marigolds and dandelions were then watered three times a week.
The experiment ended after 7 weeks and the data was collected. Each plant was gently removed from the soil and gently rinsed off in a sink to clean off any excess dirt. The leaves were counted and the root length measured to the longest root branch with a ruler. Once these measurements were recorded, the plants were left to dry for 5 days. The biomass was then measured by weighing each individual dried plant on a cooking scale.
As mentioned when reflecting on my sampling strategy, the only issue with my sampling design was the realization that marigold seeds were germinating faster than dandelion seeds. I attributed it to the fact that the marigold seeds may have been of a higher quality because they were store bought whereas the dandelion seeds were picked from the wild. It could also be due to the seeds being misprinted.
Ancillary patterns I’ve noticed include the increased growth of dandelions under restricted light conditions, greater than marigold growth. These observations support my hypothesis, as well as several of the scientific papers I referenced that claim that the weedy characteristics of dandelions give them an advantage in competitive settings.